Tokyo, Ginza, Namiki-dori street. 
As you step out of the elevator, you are greeted by 200 year- old bonsai trees that possess a dignified presence.
Over the counter, the guests can watch the culinary skills of the chefs preparing the food. 
Matoi Ginza offers a wide variety of wagyu beef dishes and seasonal delicacies from the mountains and the sea with exquisite wines. 
Enjoy the true fine dining experience with the savory kappo cuisine combined with  Japanese Omotenashi hospitality and a luxurious yet peaceful space in the heart of Tokyo.